Consumer awareness and perception to food safety hazards in Trinidad, West Indies-Reference-Cited by-同舟云学术

Consumer awareness and perception to food safety hazards in Trinidad, West Indies

Published:2006-05 Issue:5 Volume:17 Page:370-377
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Badrie Neela,Gobin Ahliya,Dookeran Shakti,Duncan Rachel

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

1. Food microbiology;Adams,2000

2. Bacteriologic quality of some Trinidadian ready-to-consume foods and drinks and possible health risks to consumers;Adesiyun;Journal of Food Protection,1995

3. Consumer knowledge of foodborne microbial hazards and food-handling practices;Altekruse;Journal of Food Protection,1995

4. Food handlers and foodborne diseases: Knowledge, attitudes and reported behaviour in Italy;Angelillo;Journal of Food Protection,2000

5. An observational study of food safety practices by street vendors and microbiological quality of street-purchased hamburger beef patties in Trinidad, West Indies;Badrie;Internet Journal of Food Safety,2004

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