Consumer food safety perceptions and self‐reported practices in Greece-Reference-Cited by-同舟云学术

Consumer food safety perceptions and self‐reported practices in Greece

Published:2017-10-30 Issue:1 Volume:42 Page:27-34
ISSN:1470-6423
Container-title:International Journal of Consumer Studies
language:en
Short-container-title:Int J Consum Stud

Author:

Gkana Eleni N.¹,Nychas George‐John E.¹^ORCID

Affiliation:

1. Laboratory of Microbiology and Biotechnology of Foods, Department of Food Science and Human NutritionAgricultural University of AthensAthens Greece

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/ijcs.12391

Reference77 articles.

1. Effect of Hand Hygiene on Infectious Disease Risk in the Community Setting: A Meta-Analysis

2. Food safety knowledge and practices of consumers in the U.S.A.

3. Self-Reported Hand Washing Behaviors and Foodborne Illness: A Propensity Score Matching Approach†

4. A multi-state survey of consumer food-handling and food-consumption practices

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