Consumer awareness and willingness to pay for safety of street foods in developing countries: a review

Author:

Alimi Buliyaminu Adegbemiro1,Workneh Tilahun Seyoum1

Affiliation:

1. Department of Bioresources Engineering, School of Engineering; College of Agriculture, Engineering and Science, University of KwaZulu-Natal; Scottsville, Pietermaritzburg South Africa

Publisher

Wiley

Subject

Marketing,Public Health, Environmental and Occupational Health,Economics and Econometrics,Applied Psychology

Reference53 articles.

1. Lead levels of certain consumer products in Nigeria: a case study of smoked fish foods from Abeokuta;Adekunle;Food and Chemical Toxicology,2004

2. Human intestinal helminth contamination in pre-washed, fresh vegetables for sale in major markets in Ogun State, southwest Nigeria;Adenusi;Food Control,2015

3. Willingness to pay for the safety of kilishi in Sokoto, Nigeria;Akerele;Journal of Agricultural and Food Information,2010

4. Willingness to pay for street food safety in Ogun State, Nigeria;Akinbode;Journal of Agricultural and Food Information,2011

5. Alimi , B.A. Oyeyinka , A.T. Olohungbebe , L.O. 2015 fura de nunu Quality Assurance and Safety of Crops and Foods 10.3920/QAS2014.0494

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