DISTRIBUTION OF ASCORBATE OXIDASE ACTIVITIES IN THE FRUITS OF FAMILY CUCURBITACEAE AND SOME OF THEIR PROPERTIES
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.1995.tb00537.x/fullpdf
Reference21 articles.
1. Distribution of ascorbic acid and ascorbic acid oxidase activity in the developing cashew apple (Anacardium occidentaleL.)
2. Determination method for L-ascorbic acid in foods with immobilized ascorbate oxidase.
3. A critical study of the intracellular distribution of ascorbate oxidase and a comparison of the kinetics of the soluble and cell-wall enzyme
4. Determination of protein: A modification of the lowry method that gives a linear photometric response
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