Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market-Reference-Cited by-同舟云学术

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Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market

Published:2018-04-02 Issue:11 Volume:98 Page:4191-4204
ISSN:0022-5142
Container-title:Journal of the Science of Food and Agriculture
language:en
Short-container-title:J. Sci. Food Agric

Author:

Phillips Katherine M¹^ORCID,Tarrago-Trani Maria Teresa¹,McGinty Ryan C¹,Rasor Amy S¹,Haytowitz David B²,Pehrsson Pamela R²

Affiliation:

1. Biochemistry Department; Virginia Tech; Blacksburg VA USA

2. USDA; ARS Nutrient Data Laboratory; Beltsville MD USA

Funder

Office of Dietary Supplements

National Institute of Diabetes and Digestive and Kidney Diseases

Centers for Disease Control and Prevention

U.S. Food and Drug Administration

National Cancer Institute

Publisher

Wiley

Subject

Nutrition and Dietetics,Agronomy and Crop Science,Food Science,Biotechnology

Reference71 articles.

1. Vitamin C: Physiology, Dietary Sources, and Requirements

2. Dietary sources of vitamin C, vitamin E and specific carotenoids in Spain;García-Closas;Br J Nutr,2004

3. Salad and raw vegetable consumption and nutritional status in the adult US population: results from the Third National Health and Nutrition Examination Survey;Su;J Am Diet Assoc,2006

4. Vitamin C (Ascorbic Acid)

5. Dietary carotenes, vitamin C, and vitamin E as protective antioxidants in human cancers;Byers;Annu Rev Nutr,1992

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