Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey-Reference-Cited by-同舟云学术

Salad and Raw Vegetable Consumption and Nutritional Status in the Adult US Population: Results from the Third National Health and Nutrition Examination Survey

Published:2006-09 Issue:9 Volume:106 Page:1394-1404
ISSN:0002-8223
Container-title:Journal of the American Dietetic Association
language:en
Short-container-title:Journal of the American Dietetic Association

Author:

Su L. Joseph,Arab Lenore

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,Food Science

Reference50 articles.

1. Healthy People 2010,2000

2. The burden of disease attributable to nutrition in Europe;Pomerleau;Public Health Nutr,2003

3. Food and cancer;Gerber;Bull Cancer,2002

4. Food, Nutrition and the Prevention of Cancer, A Global Perspective,1997

5. Epidemiologic evidence of the protective effect of fruit and vegetables on cancer risk;Riboli;Am J Clin Nutr,2003

Cited by 42 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. A worldwide review of illness outbreaks involving mixed salads/dressings and factors influencing product safety and shelf life;Food Microbiology;2023-06

2. Sensory Evaluation of Common Ice Plant (Mesembryanthemum crystallinum L.) in Response to Sodium Chloride Concentration in Hydroponic Nutrient Solution;Foods;2022-09-09

3. Effects of cues of credence-label structure on consumers’ willingness to purchase health foods;Nankai Business Review International;2022-08-19

4. Genetic diversity of enterotoxigenic Bacillus cereus strains in coriander in southwestern Mexico;PeerJ;2022-07-01

5. Salad Consumption in Relation to Daily Dietary Intake and Diet Quality among U.S. Adults, 2003-2012;Epidemiology, Biostatistics, and Public Health;2022-04-08