Vitamin C (Ascorbic Acid)
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Publisher
Cambridge University Press
Cited by 9 articles. 订阅此论文施引文献 订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献
1. Chemical, Microbial and Sensory Stability Study of Infant Formula during Consumption;Research Journal of Pharmacy and Technology;2022-09-28
2. Seasonal variability of the vitamin C content of fresh fruits and vegetables in a local retail market;Journal of the Science of Food and Agriculture;2018-04-02
3. THE EFFECT OF POST-HARVEST TREATMENT AND STORAGE CONDITIONS ON VITAMIN C CONTENT IN TWO LEAFY PARSLEY CULTIVARS;Proccedings of International Scientific Conference "RURAL DEVELOPMENT 2017";2018-02-15
4. Effect of pasteurisation and freezing method on bioactive compounds and antioxidant activity of strawberry pulp;International Journal of Food Sciences and Nutrition;2017-01-31
5. Implication of Abscisic Acid on Ripening and Quality in Sweet Cherries: Differential Effects during Pre- and Post-harvest;Frontiers in Plant Science;2016-05-04
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