Influence of aqueous hexanal on quality of ‘Royal Delicious’ apple during cold storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Plant Science,Agronomy and Crop Science,Physiology
Link
https://link.springer.com/content/pdf/10.1007/s11738-021-03301-6.pdf
Reference34 articles.
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4. Cheema A, Padmanabhan P, Subramanian J, Blom T, Paliyath G (2014) Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre and post-harvest applications of hexanal-containing formulations. Postharvest Biol Technol 95:13–19
5. Cheema A, Padmanabhan P, Amer A, Parry MJ, Lim LT, Subramanian J, Paliyath G (2018) Post-harvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.). Postharvest Biol Technol 136:80–89
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