Influence of Staggered Hexanal Treatment on Post-Storage Fruit Physiology, Functional Quality and Enzyme Activity of ‘Royal Delicious’ Apple
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Publisher
Springer Science and Business Media LLC
Link
https://link.springer.com/content/pdf/10.1007/s10341-023-01027-y.pdf
Reference30 articles.
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2. Cheema A, Padmanabhan P, Subramanian J, Blom T, Paliyath G (2014) Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre and post-harvest applications of hexanal-containing formulations. Postharvest Biol Technol 95:13–19. https://doi.org/10.1016/j.postharvbio.2014.03.012
3. Cheema A, Padmanabhan P, Amer A, Parry MJ, Lim LT, Subramanian J, Paliyath G (2018) Post-harvest hexanal vapor treatment delays ripening and enhances shelf life of greenhouse grown sweet bell pepper (Capsicum annum L.). Postharvest Biol Technol 136:80–89. https://doi.org/10.1016/j.postharvbio.2017.10.006
4. Davey MW, Auwerkerken A, Keulemans J (2007) Relationship of apple vitamin C and antioxidant contents to harvest date and postharvest pathogen infection. J Sci Food Agric 87:802–813
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