Improving quality of greenhouse tomato (Solanum lycopersicum L.) by pre- and postharvest applications of hexanal-containing formulations

Author:

Cheema Amer,Padmanabhan Priya,Subramanian Jayasankar,Blom Theo,Paliyath Gopinadhan

Publisher

Elsevier BV

Subject

Horticulture,Agronomy and Crop Science,Food Science

Reference28 articles.

1. Metabolic regulation underlying tomato fruit development and response to environmental stress;Carrari;Trends Plant Sci.,2006

2. Effect of 1-methylcylcopropene on the sensory, visual, and analytical quality of greenhouse tomatoes;Cliff;Postharvest Biol. Technol.,2009

3. Global food losses and food waste;Gustavsson,2011

4. Regulation of ethylene biosynthesis by nitric oxide in tomato (Solanum lycopersicum L.) fruit harvested at different ripening stages;Hyang;Eur. Food Res. Technol.,2009

5. Correlation between L*a*b* colour space values and carotenoid content in pumpkins and squash (Cucurbita spp.);Itle;HortScience,2009

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