Distribution of ascorbic acid and ascorbic acid oxidase activity in the developing cashew apple (Anacardium occidentaleL.)-Reference-Cited by-同舟云学术

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Distribution of ascorbic acid and ascorbic acid oxidase activity in the developing cashew apple (Anacardium occidentaleL.)

Published:1983-01 Issue:3 Volume:58 Page:447-448
ISSN:0022-1589
Container-title:Journal of Horticultural Science
language:en
Short-container-title:Journal of Horticultural Science

Author:

Chempakam Bhageerathy

Publisher

Informa UK Limited

Subject

Plant Science

Link

http://www.tandfonline.com/doi/pdf/10.1080/00221589.1983.11515141

Reference2 articles.

1. DAWSON, C. R. (1966). In:The biochemistry of copper(J. Persach, P. Aisin, W. E. Blundberg, Eds), Academic Press, New York.

2. TRESSLER, D. K. and JOSLYN, H. A. (1954). In:The chemistry and technology of vegetable juice production. Academic Press, New York, 234–88.

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Quality, spoilage and preservation of cashew apple juice: A review;Journal of Food Science and Technology;2013-01-29

2. Bioactive compounds and total antioxidant capacity of cashew apples (Anacardium occidentale L.) during the ripening of early dwarf cashew clones;Ciência e Agrotecnologia;2012-06

3. Qualidade de pedúnculos de caju submetidos à aplicação pós-colheita de cálcio e armazenados sob refrigeração;Pesquisa Agropecuária Brasileira;2007-04

4. Physical–chemical changes in early dwarf cashew pseudofruits during development and maturation;Food Chemistry;2002-06

5. DEVELOPMENT AND MATURATION OF THE APPLE OF EARLY DWARF CASHEW TREE CCP-76;Acta Horticulturae;1999-03

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