PERFORMANCE OF PETRIFILM AEROBIC COUNT PLATES ON ENUMERATION OF LACTIC ACID BACTERIA IN FERMENTED MILKS
Author:
Publisher
Wiley
Subject
Microbiology
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4581.2008.00121.x/fullpdf
Reference23 articles.
1. Frequency of 2,3,5-triphenyltetrazolium chloride (TTC) non-reducing bacteria in pasteurized milk
2. Comparison of the SimPlate™ Total Plate Count Method with Petrifilm™, Redigel™, and Conventional Pour-Plate Methods for Enumerating Aerobic Microorganisms in Foods
3. The use of Petrifilm™ for the enumeration of lactococci
4. Incidences of Problematic Organisms on Petrifilm Aerobic Count Plates Used To Enumerate Selected Meat and Dairy Products
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4. Adequacy of Petrifilm™ Aerobic Count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami;Meat Science;2015-12
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