Petrifilm – A Simplified Technique for Microbiological Testing of Foods and Beverages

Author:

Medina Luis M.,Jordano Rafael

Publisher

Elsevier

Reference27 articles.

1. Evaluation of the 3M™ petrifilm™ rapid yeast and mold count plate for the enumeration of yeast and mold in food: collaborative study, first action 2014.05;Bird;J. AOAC Int.,2015

2. Evaluation of the 3M™ Petrifilm™ rapid aerobic count plate for the enumeration of aerobic bacteria: collaborative study, first action 2015.13;Bird;J. AOAC Int.,2016

3. Adequacy of petrifilm™ aerobic count plates supplemented with de Man, Rogosa & Sharpe broth and chlorophenol red for enumeration of lactic acid bacteria in salami;Castilho;Meat Sci.,2015

4. Evaluation of the Petrifilm Rapid Coliform count plate method for coliform enumeration from surimi-based imitation crab slurry;Chung;J. Food Prot.,2000

5. Incidences of problematic organisms on Petrifilm Aerobic count plates used to enumerate selected meat and dairy products;Dawkins;J. Food Prot.,2005

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