The use of Petrifilm™ for the enumeration of lactococci
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference17 articles.
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3. Improved methods for the quality assessment of raw milk;Bishop;J. Food Prot.,1988
4. Lactic acid bacteria and metal ions;Boyaval;Lait,1989
5. Comparison of Redigel, Petrifilm, Spiral plate system, Isogrid and aerobic plate counts for determining the numbers of aerobic bacteria in selected foods;Chain;J. Food Prot.,1991
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