The complex microbiota of artisanal cheeses interferes in the performance of enumeration protocols for lactic acid bacteria and staphylococci
Author:
Publisher
Elsevier BV
Subject
Applied Microbiology and Biotechnology,Food Science
Reference45 articles.
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2. Underexplored Potential of Lactic Acid Bacteria Associated with Artisanal Cheese Making in Brazil: Challenges and Opportunities;Fermentation;2023-04-25
3. Graduate Student Literature Review: Enterotoxigenic potential and antimicrobial resistance of staphylococci from Brazilian artisanal raw milk cheeses;Journal of Dairy Science;2022-07
4. Further culture-independent characterization of the lactic microbiota of Serro artisanal cheese;Brazilian Journal of Microbiology;2022-06-10
5. Proteolytic potential of psychrotrophic microorganisms isolated from fresh cheese;Revista do Instituto de Laticínios Cândido Tostes;2021-09-20
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