Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples-Reference-Cited by-同舟云学术

Diagnosis of the microbiological quality of fiscal artisanal Minas cheese samples

Published:2023-11 Issue: Volume:153 Page:109887
ISSN:0956-7135
Container-title:Food Control
language:en
Short-container-title:Food Control

Author:

Firmo Maria José Novaes^ORCID,Menezes Liliane Denize Miranda,Sales Gilson de Assis^ORCID,Carvalho Antônio Fernandes de,da Costa Noé Mitterhofer Eiterer Ponce de Leon^ORCID,Leite Júnior Bruno Ricardo de Castro^ORCID,Martins Maurilio Lopes^ORCID

Publisher

Elsevier BV

Subject

Food Science,Biotechnology

Reference49 articles.

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3. Microbial safety status of Serro artisanal cheese produced in Brazil;Andretta;Journal of Dairy Science,2019

4. Official methods 998.08. Confirmed Escherichia coli counts in poultry, meats, and seafood (PetrifilmTM method),2019

5. Official methods 2004.03. Salmonella in foods, enzyme-linked immunofluorescent assay (ELFA),2019

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1. Modeling the effects of ripening at refrigeration and ambient temperatures on physic-chemical and microbiological parameters of artisanal Minas cheese;International Dairy Journal;2024-12

2. Effect of thermosonication on the bioactive peptide profile, volatile compounds, and fatty acid profile of Minas Frescal cheese;International Dairy Journal;2024-10

3. Influence of ripening and moisture on the microbiological quality of Minas Artisanal Cheese;Food Bioscience;2024-08

4. Unveiling Safety Concerns in Brazilian Artisanal Cheeses: A Call for Enhanced Ripening Protocols and Microbiological Assessments;Foods;2024-05-24

5. Evaluation of Extraction Methods to Detect Noroviruses in Ready-to-Eat Raw Milk Minas Artisanal Cheese;Food and Environmental Virology;2024-03-05