Modeling the effects of ripening at refrigeration and ambient temperatures on physic-chemical and microbiological parameters of artisanal Minas cheese

Author:

de Faria Giovanna,Schmidt Franciny Campos,Longhi Daniel AngeloORCID

Funder

Federal University of Parana

Publisher

Elsevier BV

Reference45 articles.

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4. Ordinance No. 146, of mar 7th. Approves the technical regulations on the identity and quality of dairy products;Official Gazette of the Union,1996

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