SELECTED DRYING CONDITIONS AND STORAGE PERIOD AND QUALITY OF WALNUT SELECTIONS-Reference-Cited by-同舟云学术

SELECTED DRYING CONDITIONS AND STORAGE PERIOD AND QUALITY OF WALNUT SELECTIONS

Published:2003-06 Issue:2 Volume:27 Page:87-99
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J Food Processing Preservation

Author:

KOYUNCU M. A.,KOYUNCU F.,BAKIR N.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2003.tb00504.x/fullpdf

Reference32 articles.

1. ANON., 1983 . Dry fruit (Nuts) , pp.1 -10 , Un-Ece Standards, Economic Commission for Europe, Agri. WP.35 , United Nations.

2. ANON., 1988 . Gida maddeleri muayene ve analiz metotlari , pp.60 -65 , Tarim Orman ve Koyisleri Bakanli?i Koruma ve Kontrol Genel Mudurlu?u, Bursa.

3. ANON., 1991 . T. S. E. c ceviz standardi, pp.1 -7 , T. S. 1276, Ankara.

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