Mechanical Properties of Cashew Nut Under Compression Loading at Varied Moisture Contents-Reference-Cited by-同舟云学术

Mechanical Properties of Cashew Nut Under Compression Loading at Varied Moisture Contents

Published:2018-04-25 Issue:3 Volume:7 Page:347-359
ISSN:2249-720X
Container-title:Agricultural Research
language:en
Short-container-title:Agric Res

Author:

Swami Shrikant Baslingappa,Thakor Nayan Singh J.,Gawai Asmita M.

Publisher

Springer Science and Business Media LLC

Subject

Plant Science,Agronomy and Crop Science,Food Science

Link

http://link.springer.com/article/10.1007/s40003-018-0307-9/fulltext.html

Reference24 articles.

1. Anonymous (2012) http://www.dbskkv.org/research/research_crops_cash.html

2. Aydın C (2003) Physical properties of almond nut and kernel. J Food Eng 60:315–320

3. Braga GC, Couto SM, Hara T, Almeida Neto JTP (1999) Mechanical behaviour of macadamia nut under compression loading. J Agric Eng Res 72:239–245

4. Burubai W (2007) Modelling the load-deformation behaviour of African nutmeg during cracking. Ph.D. thesis, Department of Agricultural Engineering, Rivers State University of Science and Technology, Port Harcourt, Nigeria

5. Ercisli S (2004) A short review of the fruit germplasm resources of Turkey. Gen Res Crop Evol 51:419–435

Cited by 3 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Physical, morphological, and mechanical properties of raw and steamed cashew nuts ( Anacardium occidentale L .);International Journal of Food Properties;2024-01-21

2. Study on the Mechanical Properties and the Way of Breaking the Shell of Fresh Camellia oleifera Fruit;Horticulturae;2023-02-09

3. Experimental Study and Computer Simulation of Compression Characteristics and Crushing of Chinese Cabbage Seeds;Applied Engineering in Agriculture;2020