Effect of drying methods on fatty acid profile and oil oxidation of hazelnut oil during storage
Author:
Publisher
Springer Science and Business Media LLC
Subject
Industrial and Manufacturing Engineering,Biochemistry,General Chemistry,Food Science,Biotechnology
Link
http://link.springer.com/article/10.1007/s00217-018-3128-y/fulltext.html
Reference30 articles.
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3. Turan A (2017) Effect of drying methods on nut quality and storage of hazelnut. Ph. D. Thesis, Ordu (in Turkish)
4. Yıldız T (2016) Labor requirements and work efficiencies of hazelnut harvesting using traditional and mechanical pick-up methods. Turk J Agric For 40:301–310
5. Fu M, Qu Q, Yang X, Zhang X (2016) Effect of intermittent oven drying on lipid oxidation, fatty acids composition and antioxidant activities of walnut. Food Sci Technol Leb 65:1126–1132
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