STORAGE QUALITY OF PASTEURIZED AND UV TREATED APPLE CIDER
Author:
Publisher
Wiley
Subject
General Chemical Engineering,General Chemistry,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2003.tb00498.x/fullpdf
Reference16 articles.
1. Apple Pressing and Juice Extraction
2. Inactivation of Cryptosporidium parvum Oocysts in Cider by Flash Pasteurization
3. Analysis and Modeling of the Variability Associated with UV Inactivation of Escherichia coli in Apple Cider
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