Apple Pressing and Juice Extraction-Reference-Cited by-同舟云学术

Apple Pressing and Juice Extraction

Published:1989 Issue: Volume: Page:53-82
ISSN:
Container-title:Processed Apple Products
language:
Short-container-title:

Author:

Bump Victor L.

Publisher

Springer US

Link

http://link.springer.com/content/pdf/10.1007/978-1-4684-8225-6_3

Reference44 articles.

1. Aitken, H. C. 1951a. Apple juice: Chemical tests and some notes on their application. Can. Food Ind. 22 (9): 31–36.

2. Aitken, H. C. 1961. Apple juice. In Fruit and vegetable juice processing technology, ed.

3. D. K. Tressler and M. A. Joslyn, 633–44. AVI Publishing Co., Westport, CT. Anon. 1983. Juice made from whole fruit: Great taste! Food Eng. 55 (5): 66–67.

4. Bielig, H. J., J. Wolff, and K. J. Balcke. 1971. Enzymatic clarification of apple pulp forjuice removal by rack and cloth presses or centrifuges. Flüss. Obst 38 (9): 408–14.

5. Binkley, C. R., and R. C. Wiley. 1978. Continuous diffusion-extraction method to produce apple juice. J. Food Sci. 43: 1019–23.

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