Effects of co-fermentation bySaccharomyces cerevisiaeandIssatchenkia orientalison sea buckthorn juice
-
Published:2013-01-09
Issue:4
Volume:64
Page:508-513
-
ISSN:0963-7486
-
Container-title:International Journal of Food Sciences and Nutrition
-
language:en
-
Short-container-title:International Journal of Food Sciences and Nutrition
Author:
Negi Bharti,Dey Gargi
Publisher
Informa UK Limited
Cited by
6 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献