Analysis and Modeling of the Variability Associated with UV Inactivation of Escherichia coli in Apple Cider
Author:
Affiliation:
1. 1Food Risk Analysis Initiative, Rutgers University, 65 Dudley Road, New Brunswick, New Jersey 08901
2. 2Cornell University, New York State Agricultural Experiment Station, Geneva, New York 14456-0462, USA
Abstract
Publisher
International Association for Food Protection
Subject
Microbiology,Food Science
Link
http://meridian.allenpress.com/jfp/article-pdf/63/11/1587/1672848/0362-028x-63_11_1587.pdf
Reference7 articles.
1. An Outbreak of Diarrhea and Hemolytic Uremic Syndrome From Escherichia coli O157:H7 in Fresh-Pressed Apple Cider
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