Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water-Reference-Cited by-同舟云学术

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Evaluation of UV‐C LEDs efficacy for microbial inactivation in tender coconut water

Published:2021-07-18 Issue:9 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Maguluri Raj Kumar¹²,Nettam Prathyusha¹,Chaudhari Sachin R.²³^ORCID,Yannam Sudheer Kumar¹²^ORCID

Affiliation:

1. Department of Traditional Food and Sensory Science CSIR‐Central Food Technological Research Institute Mysuru India

2. Academy of Scientific and Innovative Research (AcSIR) Ghaziabad India

3. Department of Spice and Flavour Science CSIR‐Central Food Technological Research Institute Mysuru India

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.15727

Reference36 articles.

1. Peroxidase (POD) and polyphenol oxidase (PPO) photo-inactivation in a coconut water model solution using ultraviolet (UV)

2. Microbial inactivation and cytotoxicity evaluation of UV irradiated coconut water in a novel continuous flow spiral reactor

3. Ultraviolet inactivation of bacteria and model viruses in coconut water using a collimated beam system

4. Standardization of Methods for Fluence (UV Dose) Determination in Bench-Scale UV Experiments

5. Microbial UV fluence-response assessment using a novel UV-LED collimated beam system

Cited by 9 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study;International Dairy Journal;2024-09

2. UV-C pretreatment of wastewater-grown algal biomass for recover of biofuel precursors;Journal of Environmental Chemical Engineering;2024-04

3. Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water;Food and Bioprocess Technology;2024-02-03

4. Inactivation of hepatitis A virus, feline calicivirus, and Tulane virus on Formica coupons using ultraviolet light technologies;Heliyon;2024-02

5. Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water;Food and Humanity;2023-12

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