Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water-Reference-Cited by-同舟云学术

Impact of 280 nm UV-C LEDs on the microbial safety and nutritional quality in tender coconut water

Published:2023-12 Issue: Volume:1 Page:864-872
ISSN:2949-8244
Container-title:Food and Humanity
language:en
Short-container-title:Food and Humanity

Author:

Maguluri Raj Kumar,Dasalkar Akshay H.,Singam Siva Sankara Reddy,Yannam Sudheer Kumar

Funder

Council of Scientific and Industrial Research, India

Publisher

Elsevier BV

Reference67 articles.

1. Identification of outer membrane proteins altered in response to UVC-radiation in Vibrio parahaemolyticus and Vibrio alginolyticus;Abdallah;Indian Journal of Microbiology,2012

2. Effects of ultraviolet radiation on the microbiological, physicochemical, and sensory properties of Rangpur lime juice;Acevedo;International Food Research Journal,2018

3. Effects of ultraviolet light emitting diodes (LEDs) on microbial and enzyme inactivation of apple juice;Akgün;International Journal of Food Microbiology,2017

4. Speciation of essential nutrient trace elements in coconut water;Alchoubassi;Food Chemistry,2021

5. Physico-chemical characteristics and stability aspects of coconut water and kernel at different stages of maturity;Appaiah;Journal of Food Science and Technology,2015

Cited by 2 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impact of UV-C treatment on the inactivation of microbes and amino acid composition in cow milk and buffalo milk: A comparative study;International Dairy Journal;2024-09

2. Inactivation of Oxidative Enzymes Using UV-C LEDs and Sensory Quality Assessment Using E-Nose and E-Tongue in Tender Coconut Water;Food and Bioprocess Technology;2024-02-03