Methods of Inoculation and Quantification for Collecting Data on Microbial Responses in Foods

Author:

Tomasello Federico,Valero Antonio,Serraino Andrea,Possas Arícia

Publisher

Springer US

Reference39 articles.

1. Perez-Rodriguez F, Valero A (2013) Predictive microbiology in foods. Springer New York, New York, NY

2. Possas A, Pérez-Rodríguez F, Valero A et al (2018) Mathematical approach for the listeria monocytogenes inactivation during high hydrostatic pressure processing of a simulated meat medium. Innov Food Sci Emerg Technol 47:271–278

3. Wiertzema JR, Borchardt C, Beckstrom AK et al (2019) Evaluation of methods for inoculating dry powder foods with Salmonella enterica, Enterococcus faecium, or Cronobacter sakazakii. J Food Prot 82:1082–1088

4. Bergis H, Bonanno L, Asséré A, et al (2021) EURL Lm Technical guidance document on challenge tests and durability studies for assessing shelf-life of ready-to-eat foods related to Listeria monocytogenes. http://eurl-listeria.anses.fr

5. International Organization for Standardization (ISO) (2019) ISO 20976-1:2019. Microbiology of the food chain – requirementes and guidelines for conducting challenge tests of food and feed products – Part 1: challenge tests to study growth potential, lag time and maximum growth rate. https://www.iso.org/standard/69673.html

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