DISINFESTATION OF SEMOLINA AND WHEAT GRAINS USING GAMMA IRRADIATION AND ITS EFFECT BEFORE AND AFTER MILLING OF JORDANIAN DURUM WHEAT ON SEMOLINA AND LASAGNA QUALITY-Reference-Cited by-同舟云学术

DISINFESTATION OF SEMOLINA AND WHEAT GRAINS USING GAMMA IRRADIATION AND ITS EFFECT BEFORE AND AFTER MILLING OF JORDANIAN DURUM WHEAT ON SEMOLINA AND LASAGNA QUALITY

Published:2011-04-26 Issue:5 Volume:35 Page:656-664
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:

Author:

AZZEH F.S.,AMR A.S.,ALAZZEH A.Y.

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4549.2011.00515.x/fullpdf

Reference24 articles.

1. Gamma irradiation effects on commercial Mexican bread making wheat flour;AGUNDEZ-ARVIZU;Nucl. Instrum. Methods Phys. Res. B,2006

2. ANONYMOUS 1981 Wholesomeness of Irradiated Food, Report of a Joint FAO/IAEA/WHO Expert Committee.

3. Effect of gamma irradiation on physical characteristics of Jordanian durum wheat and quality of semolina and lasagna products;AZZEH;Radiat. Phys. Chem.,2009

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