Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review

Author:

Sanaei Nasab Sarah,Zare Leila,Tahmouzi Sima,Nematollahi Amene,Mollakhalili-Meybodi Neda,Abedi Abdol-Samad,Delshadian Zohre

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Radiation

Reference113 articles.

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2. Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.);Ahmed;Food Sci. Nutr.,2018

3. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: a comprehensive review;Akhila;Trends Food Sci. Technol.,2021

4. Food preservation using ionizing radiation;Andrews;Rev. Environ. Contam. Toxicol.,1998

5. Changes in wheat and potato starches induced by gamma irradiation: a comparative macro and microscopic study;Atrous;Int. J. Food Prop.,2016

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