Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review-Reference-Cited by-同舟云学术

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Effect of irradiation treatment on microbial, nutritional and technological characteristics of cereals: A comprehensive review

Published:2023-11 Issue: Volume:212 Page:111124
ISSN:0969-806X
Container-title:Radiation Physics and Chemistry
language:en
Short-container-title:Radiation Physics and Chemistry

Author:

Sanaei Nasab Sarah,Zare Leila,Tahmouzi Sima,Nematollahi Amene,Mollakhalili-Meybodi Neda,Abedi Abdol-Samad,Delshadian Zohre

Funder

Shahid Beheshti University of Medical Sciences

Publisher

Elsevier BV

Subject

Radiation

Reference113 articles.

1. Gamma radiation effects on commercial Mexican bread making wheat flour;Agúndez-Arvizu;Nucl. Instrum. Methods Phys. Res. Sect. B Beam Interact. Mater. Atoms,2006

2. Effect of gamma radiation on storability and functional properties of sorghum grains (Sorghum bicolor L.);Ahmed;Food Sci. Nutr.,2018

3. Application of electromagnetic radiations for decontamination of fungi and mycotoxins in food products: a comprehensive review;Akhila;Trends Food Sci. Technol.,2021

4. Food preservation using ionizing radiation;Andrews;Rev. Environ. Contam. Toxicol.,1998

5. Changes in wheat and potato starches induced by gamma irradiation: a comparative macro and microscopic study;Atrous;Int. J. Food Prop.,2016

Cited by 4 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Impacts of novel non-thermal processing (NTP) on anti-nutritional compounds of food grains and seeds;Food Control;2024-08

2. Investigating the influence of E-beam irradiated sorghum flour on the structure, physicochemical properties, and processing suitability of sorghum/wheat mixed flour-dough-bread: A related mechanism;Innovative Food Science & Emerging Technologies;2024-06

3. Effects of different irradiation doses and storage period on microbiological characteristics of wheat (Triticum aestivum L.);Food Control;2024-04

4. Microbial quality and Aflatoxin levels of sorghum grains (Sorghum bicolor) irradiated with gamma rays, low energy electron beam (LEEB) and high energy electron beam (HEEB);Radiation Physics and Chemistry;2024-03

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