Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet‐wheat noodles-Reference-Cited by-同舟云学术

Effect of electron beam irradiation on shelf life, noodle quality, and volatile compounds of fresh millet‐wheat noodles

Published:2021-11-08 Issue:12 Volume:45 Page:
ISSN:0145-8892
Container-title:Journal of Food Processing and Preservation
language:en
Short-container-title:J. Food Process. Preserv.

Author:

Wang Zhenhua¹²,Wang Kaiyun¹²,Zhang Min¹²^ORCID,Duan Mengjie¹²,Tuersuntuoheti Tuohetisayipu¹²^ORCID,Li Meng¹²,Wang Jia¹²,Ren Xin¹²

Affiliation:

1. Beijing Advanced Innovation Center for Food Nutrition and Human Health Beijing Technology and Business University Beijing China

2. Beijing Engineering and Technology Research Center of Food Additives Beijing Technology and Business University Beijing China

Funder

Beijing Technology and Business University

National Key Research and Development Program of China

Publisher

Wiley

Subject

General Chemical Engineering,General Chemistry,Food Science

Link

https://onlinelibrary.wiley.com/doi/pdf/10.1111/jfpp.16064

Reference32 articles.

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2. DISINFESTATION OF SEMOLINA AND WHEAT GRAINS USING GAMMA IRRADIATION AND ITS EFFECT BEFORE AND AFTER MILLING OF JORDANIAN DURUM WHEAT ON SEMOLINA AND LASAGNA QUALITY

3. PROCESS OPTIMIZATION WITH RESPECT TO THE EXPANSION RATIOS OF MILLET- AND LEGUME (PIGEON PEA)-BASED EXTRUDED SNACKS

4. Effect of high‐energy electron beam irradiation on eating quality of rice;Chen X.;Food Science,2016

5. Effects of electron beam irradiation on microbial inactivation and quality of kimchi paste during storage

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