Affiliation:
1. Research and Development Division; World Institute of Kimchi; Gwangju 503-360 Korea
Funder
WIKIM Institutional Research Program
Ministry of Science, ICT and Future Planning
Republic of Korea
Subject
Industrial and Manufacturing Engineering,Food Science
Reference41 articles.
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3. Effect of water activity on the inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets;Black;International Journal of Food Science & Technology,2008
4. Electronic irradiation of foods: an introduction to the technology. A Springer Food Engineering series publication;Brennan;International Journal of Food Science & Technology,2006
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