Affiliation:
1. Research and Development Division; World Institute of Kimchi; Gwangju 503-360 Korea
Funder
WIKIM Institutional Research Program
Ministry of Science, ICT and Future Planning
Republic of Korea
Subject
Industrial and Manufacturing Engineering,Food Science
Reference41 articles.
1. Changes in acidification, sugars and mineral composition of cocoa pulp during fermentation of pulp pre-conditioned cocoa (Theobroma cacao) beans;Afoakwa;International Food Research Journal,2013
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3. Effect of water activity on the inactivation kinetics of Escherichia coli O157:H7 by electron beam in ground beef, chicken breast meat, and trout fillets;Black;International Journal of Food Science & Technology,2008
4. Electronic irradiation of foods: an introduction to the technology. A Springer Food Engineering series publication;Brennan;International Journal of Food Science & Technology,2006
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