ENZYMATIC HYDROLYSIS OF WHEY PROTEINS BY TWO DIFFERENT PROTEASES AND THEIR EFFECT ON THE FUNCTIONAL PROPERTIES OF RESULTING PROTEIN HYDROLYSATES
Author:
Publisher
Wiley
Subject
Cell Biology,Pharmacology,Food Science,Biophysics
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4514.2005.00048.x/fullpdf
Reference56 articles.
1. Screening of Proteolytic Enzymes to Enhance Foaming of Whey Protein Isolates
2. Ernährungsphysiologische Bedeutung von Molke und Molkenbestandteilen
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