Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure-Reference-Cited by-同舟云学术

Ultrasound viscous reduction effects on the proteolysis of soy protein isolate at a limited degree of hydrolysis: Changes in the functional characteristics and protein structure

Published:2024-03 Issue: Volume:104 Page:106847
ISSN:1350-4177
Container-title:Ultrasonics Sonochemistry
language:en
Short-container-title:Ultrasonics Sonochemistry

Author:

Yolandani ,Ma Haile,Liu Dandan,Cheng Yu,Raynaldo Fredy Agil,Dabbour Mokhtar,Chao Jiapin,Ali Asad,Yang Susu

Funder

Jiangsu University

Publisher

Elsevier BV

Reference60 articles.

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5. Enzymolysis kinetics and activities of ACE inhibitory peptides from wheat germ protein prepared with SFP ultrasound-assisted processing;Qu;Ultrasonics Sonochemistry,2012

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