Impact of sonication on slurry shear -thinning of protein from sea cucumber (Apostichopus japonicus): Proteolytic reaction kinetics, thermodynamics, and conformational modification

Author:

Quaisie Janet,Ma Haile,Yiting Guo,Tuly Jamila Akter,Igbokwe Chidimma Juliet,Zhang Xueli,Ekumah John-Nelson,Akpabli-Tsigbe Nelson Dzidzorgbe Kwaku,Nianzhen Sun

Publisher

Elsevier BV

Subject

Industrial and Manufacturing Engineering,General Chemistry,Food Science

Reference54 articles.

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2. Nine new triterpene glycosides, magnumosides a1–a4, b1, b2, c1, c2 and c4, from the vietnamese sea cucumber neothyonidium (= massinium) magnum: Structures and activities against tumor cells independently and in synergy with radioactive irradiation;Alexandra;Marine Drugs,2017

3. In vitro antioxidant and antiproliferative activities of three Malaysian sea cucumber species;Althunibat;European Journal of Scientific Research,2009

4. Comparative study of high intensity ultrasound effects on food proteins functionality;Arzeni;Journal of Food Engineering,2012

5. Influence of ultrasound pretreatment on enzymolysis kinetics and thermodynamics of sodium hydroxide extracted proteins from tea residue;Ayim;Journal of Food ence and Technology,2018

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