Screening of Proteolytic Enzymes to Enhance Foaming of Whey Protein Isolates
Author:
Publisher
Wiley
Subject
Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1365-2621.1995.tb06303.x/fullpdf
Reference12 articles.
1. Film forming and foaming behavior of food proteins
2. Proteins at liquid interfaces
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