CONSUMER PREFERENCES FOR VISUALLY PRESENTED MEALS
Author:
Publisher
Wiley
Subject
Sensory Systems,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-459X.2008.00202.x/fullpdf
Reference26 articles.
1. The role of the human senses in food acceptance
2. Consumer concerns and expectations about novel food processing technologies: Effects on product liking;CARDELLO;Appetite,2003
3. Predictors of food acceptance, consumption and satisfaction in specific eating situations;CARDELLO;Food Qual. Prefer,2000
4. Experimental analysis of choice;CARSON;Mark. Lett,1994
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