Development of a Rate-All-That-Apply (RATA) ballot for sensory profiling of sea urchin (Paracentrotus lividus) gonads

Author:

Baião Luís F.,Rocha Célia,Lima Rui C.,Valente Luisa M.P.,Cunha Luís M.

Publisher

Elsevier BV

Subject

Food Science

Reference52 articles.

1. Adams, J., Williams, A., Lancaster, B., & Foley, M. (2007). Advantages and uses of check-all-that-apply response compared to traditional scaling of attributes for salty snacks. In 7th Pangborn Sensory Science Symposium. Minneapolis, MN, USA.

2. Comparison of sensory product profiles generated by trained assessors and consumers using CATA questions: Four case studies with complex and/or similar samples;Ares;Food Quality and Preference,2015

3. Application of a Check-All-That-Apply question to the development of chocolate milk desserts;Ares;Journal of Sensory Studies,2010

4. Evaluation of a rating-based variant of check-all-that-apply questions: Rate-all-that-apply (RATA);Ares;Food Quality and Preference,2014

5. Visual attention by consumers to check-all-that-apply questions: Insights to support methodological development;Ares;Food Quality and Preference,2014

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