Consumer concerns and expectations about novel food processing technologies: effects on product liking☆

Author:

Cardello Armand V

Publisher

Elsevier BV

Subject

Nutrition and Dietetics,General Psychology

Reference101 articles.

1. Introducing irradiation: Consumers say they want safe foods, but it's up to industry to sell them on this technology;Allen;Food Processing,1999

2. Consumer dissatisfaction: The effects of disconfirmed expectancy on perceived product performance;Anderson;Journal of Marketing Research,1973

3. Selected determinants of consumer satisfaction and complaint reports;Bearden;Journal of Marketing Research,1983

4. The influence of sauce, spice, and name on the perceived ethnic origin of selected culture-specific foods;Bell,1992

5. Risk communication, knowledge and attitudes: Explaining reactions to a technology perceived as risky;Bord;Risk Analysis,1990

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