Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs’ Perspectives-Reference-Cited by-同舟云学术

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Insights into the Art of Plating in Gastronomy: A Content Analysis of Master Chefs’ Perspectives

Published:2021-06-17 Issue: Volume: Page:1-26
ISSN:1542-8052
Container-title:Journal of Culinary Science & Technology
language:en
Short-container-title:Journal of Culinary Science & Technology

Author:

Cifci Hatice¹^ORCID,Gok Ilkay²^ORCID,Atsiz Ozan³^ORCID,Cifci Ibrahim⁴^ORCID

Affiliation:

1. Department of Gastronomy, Institute of Social Sciences, Okan University, Istanbul, Turkey

2. Faculty of Applied Sciences Department of Gastronomy, Okan University, Istanbul, Turkey

3. Tourism Management, Yozgat Bozok University, Azizli, Yozgat, Turkey

4. Department of Tourism Management, Faculty of Economics, Istanbul University, Istanbul, Turkey

Publisher

Informa UK Limited

Subject

Food Science

Link

https://www.tandfonline.com/doi/pdf/10.1080/15428052.2021.1929634

Reference72 articles.

1. Creativity and Innovation Patterns of Haute Cuisine Chefs

2. Using thematic analysis in psychology

3. Spontaneity and Systematic Planning in Small Firms

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1. Aesthetic appetites: Exploring consumer preferences through conjoint analysis;Food Quality and Preference;2025-01

2. The Influence of a Celebrity Chef on Customer Repurchase Behavior: Empirical Study of Taiwan’s F&B Industry During COVID-19 Pandemic;SAGE Open;2023-04

3. Augmenting the food experience through the projection of place: the case of Tasmania;Current Issues in Tourism;2022-03-31

4. Michelin Yıldızlı Restoranlarda Başarı Faktörleri ve Standartların Tespit Edilmesi: İspanya San Sebastian Örneği;Güncel Turizm Araştırmaları Dergisi;2022-03-27

5. Unraveling the Consumer Value Components of Science-Based Cooking: The Producer Perspective;Journal of Culinary Science & Technology;2021-10-08

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