Augmenting the food experience through the projection of place: the case of Tasmania
Author:
Affiliation:
1. School of Economics, Finance and Marketing, RMIT University, Melbourne, Australia
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,Geography, Planning and Development
Link
https://www.tandfonline.com/doi/pdf/10.1080/13683500.2022.2058467
Reference76 articles.
1. Tannat: the positioning of a wine grape as symbol and ‘referent’ of a nation's gastronomic heritage
2. Doing Ethnographic and Observational Research
3. Here, There, and Everywhere: Place Branding and Gastronomical Globalization in a Macromarketing Perspective
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