Tannat: the positioning of a wine grape as symbol and ‘referent’ of a nation's gastronomic heritage
Author:
Publisher
Informa UK Limited
Subject
Tourism, Leisure and Hospitality Management,History
Link
http://www.tandfonline.com/doi/pdf/10.1080/1743873X.2013.767806
Reference62 articles.
1. The potential for marrying local gastronomy and wine: The case of the ‘fortunate islands’
2. TOURISM AND QUALITY AGRO-FOOD PRODUCTS: AN OPPORTUNITY FOR THE SPANISH COUNTRYSIDE
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