DETERMINATION OF HEAT TRANSFER COEFFICIENT IN COOLING-FREEZING TUNNELS USING EXPERIMENTAL TIME–TEMPERATURE DATA
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00121.x/fullpdf
Reference13 articles.
1. Heat transfer coefficients measurement in industrial freezing equipment by using heat flux sensors
2. EXPERIMENTAL DETERMINATION OF MASS TRANSFER COEFFICIENT: MOISTURE CONTENT AND HUMIDITY RATIO DRIVING FORCE APPROACHES DURING BAKING
3. Predicting local surface heat transfer coefficients by different turbulent k-ϵ models to simulate heat and moisture transfer during air-blast chilling
Cited by 6 articles. 订阅此论文施引文献 订阅此论文施引文献,注册后可以免费订阅5篇论文的施引文献,订阅后可以查看论文全部施引文献
1. Infrared thermography as a complementary tool for the evaluation of heat transfer in the freezing of fruit juice model solutions;International Journal of Thermal Sciences;2017-10
2. Heat Transfer Convection in The Cooking of Apple Using a Solar Cooker Box-Type;Journal of Physics: Conference Series;2015-01-14
3. Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes;Energy Efficiency;2014-02-25
4. Numerical Simulation of Experimental Freezing Process of Ground Meat Cylinders;International Journal of Food Engineering;2012-01-17
5. Numerical simulation of mushrooms during freezing using the FEM and an enthalpy: Kirchhoff formulation;Heat and Mass Transfer;2011-06-19
1.学者识别学者识别
2.学术分析学术分析
3.人才评估人才评估
"同舟云学术"是以全球学者为主线,采集、加工和组织学术论文而形成的新型学术文献查询和分析系统,可以对全球学者进行文献检索和人才价值评估。用户可以通过关注某些学科领域的顶尖人物而持续追踪该领域的学科进展和研究前沿。经过近期的数据扩容,当前同舟云学术共收录了国内外主流学术期刊6万余种,收集的期刊论文及会议论文总量共计约1.5亿篇,并以每天添加12000余篇中外论文的速度递增。我们也可以为用户提供个性化、定制化的学者数据。欢迎来电咨询!咨询电话:010-8811{复制后删除}0370
www.globalauthorid.com
TOP
Copyright © 2019-2024 北京同舟云网络信息技术有限公司 京公网安备11010802033243号 京ICP备18003416号-3