Predicting local surface heat transfer coefficients by different turbulent k-ϵ models to simulate heat and moisture transfer during air-blast chilling-Reference-Cited by-同舟云学术

Predicting local surface heat transfer coefficients by different turbulent k-ϵ models to simulate heat and moisture transfer during air-blast chilling

Published:2001-07 Issue:7 Volume:24 Page:702-717
ISSN:0140-7007
Container-title:International Journal of Refrigeration
language:en
Short-container-title:International Journal of Refrigeration

Author:

Hu Zehua,Sun Da-Wen

Publisher

Elsevier BV

Subject

Mechanical Engineering,Building and Construction

Reference19 articles.

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4. Computational fluid dynamics simulation of heat and moisture transfer for predicting cooling rate and weight loss of cooked meats;Hu;Journal of Food Engineering,2000

5. Prediction of chilling times of foods in situations where evaporative cooling is significant — Part 1. Methods development;Chuntranuluck;Journal of Food Engineering,1998

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