Numerical simulation of mushrooms during freezing using the FEM and an enthalpy: Kirchhoff formulation
Author:
Publisher
Springer Science and Business Media LLC
Subject
Fluid Flow and Transfer Processes,Condensed Matter Physics
Link
http://link.springer.com/content/pdf/10.1007/s00231-011-0831-7.pdf
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4. Biekman ESA, Kroese-Hoedeman HI, Schijvens EPHM (1996) Loss of solutes during blanching of mushrooms (Agaricus bisporus) as a result of shrinkage and extraction. J. Food Eng 28(2):139–152
5. Lespinard AR, Goñi SM, Salgado PR, Mascheroni RH (2009) Experimental determination and modeling of size variation, heat transfer and quality indexes during mushroom blanching. J Food Eng 92:8–17
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