Enzyme Inactivation Analysis for Industrial Blanching Applications: Comparison of Microwave, Conventional, and Combination Heat Treatments on Mushroom Polyphenoloxidase Activity-Reference-Cited by-同舟云学术

Enzyme Inactivation Analysis for Industrial Blanching Applications: Comparison of Microwave, Conventional, and Combination Heat Treatments on Mushroom Polyphenoloxidase Activity

Published:1999-10-02 Issue:11 Volume:47 Page:4506-4511
ISSN:0021-8561
Container-title:Journal of Agricultural and Food Chemistry
language:en
Short-container-title:J. Agric. Food Chem.

Author:

Devece Carlos¹,Rodríguez-López José Neptuno¹,Fenoll Lorena G.¹,Tudela José¹,Catalá José Manuel¹,de los Reyes Elias¹,García-Cánovas Francisco¹

Affiliation:

1. Grupo de Investigación de Enzimología (GENZ), Departamento de Bioquímica y Biología Molecular-A, Facultad de Biología, Universidad de Murcia, E-30100 Espinardo, Murcia, Spain, and Grupo de Calentamiento por Microondas, Departamento de Comunicaciones, Universidad Politécnica de Valencia, Camino de Vera s/n, Valencia, Spain

Publisher

American Chemical Society (ACS)

Subject

General Agricultural and Biological Sciences,General Chemistry

Link

https://pubs.acs.org/doi/pdf/10.1021/jf981398%2B

Reference26 articles.

1. Distribution of activity of tyrosinase in the mushroom

2. An end-point method for estimation of the total antioxidant activity in plant material

3. Effects of some thermal treatments on polyphenoloxidase and peroxidase activities of banana (Musa cavendishii, var enana)

Cited by 79 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Research progress of mushroom drying pretreatment technology;Journal of Food Process Engineering;2024-05-29

2. Screening of Bacillus spp. bacterial endophytes for protease production, and application in feather degradation and bio-detergent additive;Heliyon;2024-05

3. Polyphenol oxidase inactivation from apple juice by Al-based metal–organic frameworks: New anti-browning strategy in fruits and vegetables;Food Chemistry;2024-05

4. Enzymes as a boon and a bane in the postharvest processing of fruits and vegetables;Enzymatic Processes for Food Valorization;2024

5. A Comprehensive Review on Nutritional and Medicinal Properties of Pleurotus ostreatus: An Oyster Mushroom;Current Nutrition & Food Science;2023-05