Effects of airflow induction on heat transfer and energy consumption while freezing passion fruit pulp in stacked boxes

Author:

Belchior Natália Cristina,de Oliveira Giarola Tales Márcio,de Resende Jaime Vilela

Publisher

Springer Science and Business Media LLC

Subject

General Energy

Reference21 articles.

1. Andrade, J.C., Pereira, L.V., Santos, C.C., Fráguas, J.C., Abrahão, E., Alvarenga, A.A. & Silva, V.J. (2003). Mercado de frutas em Lavras. Circular Técnica – CTSM, 161–169.

2. ASHRAE (1997). ASHRAE handbook—fundamentals. Chapter 20, Physical properties of secondary coolants (brines). Atlanta: ASHRAE.

3. ASHRAE (2002). ASHRAE handbook—refrigeration. Chapter 8, Thermal properties of foods. Atlanta: ASHRAE.

4. Barbin, D. F., Neves Filho, L. C., & Silveira Junior, V. (2010). Convective heat transfer coefficients evaluation for a portable forced air tunnel. Applied Thermal Engineering, 30, 229–233.

5. Carslaw, H. S., & Jaeger, J. C. (1959). Conduction of heat in solids (2nd ed.). London: Oxford University Press.

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