OPTIMIZATION OF PERMEABILIZATION PROCESS FOR LACTOSE HYDROLYSIS IN WHEY USING RESPONSE SURFACE METHODOLOGY
Author:
Publisher
Wiley
Subject
General Chemical Engineering,Food Science
Link
http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2007.00220.x/fullpdf
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1. Optimization of permeabilization process of yeast cells for catalase activity using response surface methodology;Biotechnology & Biotechnological Equipment;2015-01-02
2. Statistical investigation of Kluyveromyces lactis cells permeabilization with ethanol by response surface methodology;Brazilian Journal of Microbiology;2013-12
3. MODELING OF DIAFILTRATION PROCESSES FOR DEMINERALIZATION OF ACID WHEY: AN EMPIRICAL APPROACH;Journal of Food Process Engineering;2011-07-12
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