MODELING OF DIAFILTRATION PROCESSES FOR DEMINERALIZATION OF ACID WHEY: AN EMPIRICAL APPROACH-Reference-Cited by-同舟云学术

MODELING OF DIAFILTRATION PROCESSES FOR DEMINERALIZATION OF ACID WHEY: AN EMPIRICAL APPROACH

Published:2011-07-12 Issue:5 Volume:35 Page:708-714
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:

Author:

Román A.,Vatai Gy.,Ittzés A.,Kovács Z.,Czermak P.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2010.00619.x/fullpdf

Reference12 articles.

1. BUTYLINA , S. 2007 Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey

2. Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor;CHEISON;J. Food Eng,2007

3. Nanofiltration of sweet whey and prediction of lactose 12 retention as a function of permeate flux using the Kedem-Spiegler and Donnan Steric Partitioning models;CUARTAS-URIBE;Sep. Purif. Technol.,2007

4. Optimization of permeabilization process for lactose hydrolysis in whey using response surface methodology;KAUR;J. Food Process Eng.,2009

5. Modeling of batch and semi-batch membrane filtration processes;KOVÁCS;J. Membr. Sci.,2009

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