MODELING OF DIAFILTRATION PROCESSES FOR DEMINERALIZATION OF ACID WHEY: AN EMPIRICAL APPROACH-Reference-Cited by-同舟云学术

MODELING OF DIAFILTRATION PROCESSES FOR DEMINERALIZATION OF ACID WHEY: AN EMPIRICAL APPROACH

Published:2011-07-12 Issue:5 Volume:35 Page:708-714
ISSN:0145-8876
Container-title:Journal of Food Process Engineering
language:en
Short-container-title:

Author:

Román A.,Vatai Gy.,Ittzés A.,Kovács Z.,Czermak P.

Publisher

Wiley

Subject

General Chemical Engineering,Food Science

Link

http://onlinelibrary.wiley.com/wol1/doi/10.1111/j.1745-4530.2010.00619.x/fullpdf

Reference12 articles.

1. BUTYLINA , S. 2007 Effect of physico-chemical conditions and operating parameters on flux and retention of different components in ultrafiltration and nanofiltration fractionation of sweet whey

2. Use of response surface methodology to optimise the hydrolysis of whey protein isolate in a tangential flow filter membrane reactor;CHEISON;J. Food Eng,2007

3. Nanofiltration of sweet whey and prediction of lactose 12 retention as a function of permeate flux using the Kedem-Spiegler and Donnan Steric Partitioning models;CUARTAS-URIBE;Sep. Purif. Technol.,2007

4. Optimization of permeabilization process for lactose hydrolysis in whey using response surface methodology;KAUR;J. Food Process Eng.,2009

5. Modeling of batch and semi-batch membrane filtration processes;KOVÁCS;J. Membr. Sci.,2009

Cited by 13 articles. 订阅此论文施引文献订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献

1. Smart value chain tool advancing sustainability in the FoodBev manufacturing industry;Journal of Cleaner Production;2024-01

2. Utilization and Management of Food Waste;Research Anthology on Food Waste Reduction and Alternative Diets for Food and Nutrition Security;2021

3. Utilization and Management of Food Waste;Advances in Environmental Engineering and Green Technologies;2019

4. Whey valorization: current options and future scenario – a critical review;Nutrition & Food Science;2018-04-26

5. Utilization of Dairy Industry Waste-Whey in Formulation of Papaya RTS Beverage;Current Research in Nutrition and Food Science Journal;2017-07-26