Author:
Finocchiaro Terry,Olson Norman F.,Richardson Thomas
Publisher
Springer Berlin Heidelberg
Reference71 articles.
1. Woychik, J.H., Holsinger, V.H.: In: Enzymes in food and beverage processing. Ory, R.L., St. Angelo, A.J. (eds.), p. 67. Am. Chem. Soc., Washington, D. C. 1977
2. Vujick, I.F., Lin, A.Y., Nickerson, T.A.: J. Dairy Sci. 60, 104 (1977)
3. Okos, E.S., Grulke, E.A., Syverson, A.: J. Food Sci. 43, 566 (1978)
4. Ford, J.R.: Enzyme Technol. Digest 4, 23 (1975)
5. Shukla, T.P.: CRC-Food Tech. 5, 325 (1975)
Cited by
37 articles.
订阅此论文施引文献
订阅此论文施引文献，注册后可以免费订阅5篇论文的施引文献，订阅后可以查看论文全部施引文献