Development of Lactose-Free Dairy Products Effective against Lactose Intolerance: Present and Future
Author:
Funder
National Research Foundation of Korea
Publisher
Korean Society of Milk Science and Biotechnology
Subject
Microbiology (medical),Immunology,Immunology and Allergy
Link
http://www.ejmsb.org/download/download_pdf?doi=10.22424/jdsb.2020.38.1.1
Reference45 articles.
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2. Tomar BS. Lactose intolerance and other disaccharidase deficiency. Indian J Pediatr. 2014;81:876-880. 10.1007/s12098-014-1346-2 24596060
3. Wahlqvist ML. Lactose nutrition in lactase nonpersisters. Asia Pac J Clin Nutr. 2015; 24:s21-s25.
4. Suri S, Kumar V, Prasad R, Tanwar B, Goyal A, Kaur S, et al. Considerations for development of lactose-free food. J Nutr Intermed Metab. 2019;15:27-34. 10.1016/j.jnim.2018.11.003
5. Dekker PJT, Koenders D, Bruins MJ. Lactose-free dairy products: market developments, production, nutrition and health benefits. Nutrients. 2019;11:551. 10.3390/nu11030551 30841534 PMC6471712
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1. Dietary intake, bone mineral density, and urinary bone resorption markers in young adults with lactose intolerance;Trace Elements and Electrolytes;2023-07-01
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